This blog was created to share some of my new takes on cocktails. The way in which I approach cocktails is with ideas of simplicity and a no frills approach. The drinks I attempt to create are striving to show off the fine essence of the ingredients used. Ingredients are chosen to complement and should stand alone as good. I avoid creating a cocktail that is a mask for the alcohol in it. I look forward to sharing the discoveries and the frustrations that will become New Thought Mixology.
Wednesday, March 2, 2011
In the lab
Here is a selection about what I have been keeping in my mixing lab (bar).
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